Starters - Plated

Example Menus

Beef carpaccio,

crispy capers & salsa verde

Green gazpacho,

wild garlic salsa verde, pea shoots

Sea bream crudo,

grapefruit, pickled fennel, dill and fennel seed

Grilled octopus,

datterini tomatoes, harissa and homemade focaccia on the side

Potato and onion frittata with garlic prawns,

pickled mussels, tomatoes, chilli and onion

Cavatelli,

crushed broad beans, pancetta, lemon & parmesan

Fire roasted aubergine,

garlic & chilli yoghurt, gremolata

Fried artichoke,

anchovy mayonnaise, with mint

Poached asparagus,

sauce grebiche, capers, and parsley

Oyster mushroom kebab,

dill yoghurt, burnt lemon, cucumber and pickled onion salad

Grilled squid,

garlic & chilli dressing, with a rocket & samphire salad

Mains - Plated

Example Menus

Braised hereford short rib, served with celeriac, concasse tomato, radicchio, and gremolata

Recommended sides - Fresh green salad and vinaigrette

Chicken Milanese, herb salad, lemon wedge

Recommended sides - White asparagus, wild garlic and pickled jalapeño, Sicilian caponata, french fries, aioli

Smoked aubergine, potato and almond stuffed romano peppers

Recommended sides - Grilled purple sprouting broccoli, garlic, chilli, and anchovy dressing, salad leaves and mustard vinaigrette

Grilled Monkfish tail with braised borlotti beans, roasted peppers and paprika aioli

Recommended sides - Fresh green salad

Grilled butterflied lamb leg, braised chickpeas, garlic aioli, mint sauce

Grilled beef fillet, crispy pressed potato, seasonal greens, and horseradish creme fraiche