lunch menu

paprika roast chicken,

herby potato wedges, djon mayonnaise, green salad

chicken pastilla,

roast aubergine, tahini yogurt and turmeric kraut

braised chickpeas and merguez sausage,

tomato salsa

baked salmon,

new potatoes, hollandaise sauce

saffron chicken and orzo,

tarragon mayo

lasagne,

garlic bread, mustard leaf salad

bavette,

rosemary potatoes, rocket

pulled pork,

spicy rice

chaat masala,

turmeric biryani, red onion slaw

Thai green curry,

jasmine rice and coconut slaw

Fishcakes,

celeriac rémoulade, sweet chilli

Designed by Charlie Straw & Martha Carey