lunch menu
Buffet Style
choose 4/5 dishes
Veggie
Roast squash salad
Roast heritage carrots,
walnut pesto, mozzarella
Roast aubergine,
cumin yoghurt, red onion chutney, hazelnut dukka
Roast cauliflower,
turmeric yoghurt, pomegranate and chermoula
Mixed mushroom,
hummus, fried shallot, preserved lemon
purple sprouting broccoli,
fried garlic and chilli
Meats
Chicken Cesar salad
harrisa and apricot chicken,
roasted fennel, onions and zhug
poached salmon,
pickled cucumber, watercress and fennel
lamb koftas,
tzatziki, pine nuts and burnt butter and mint
honey and clove gamon,
mustard and baby gem
chicken pastilla,
tahini yoghurt
Tarts and quiches
leeks and Manchego tart,
roasted Jerusalem artichokes and feta and honey
roast squash and sage,
goats cheese time and rocket
beetroot,
parsley and walnuts
confit salmon,
dill